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Nutritional Therapy


Nutrition for Runners

Optimise your running performance with the right diet

Nourishing your body with the right carbohydrates, protein, vitamins, trace minerals, antioxidants and electrolytes can be a game changer when it comes to optimising your endurance levels and physical performance.

 

The success of marathons doesn’t just come down to whether you are at the front of the race or complete the course, it’s also about making sure you come out the other end unscathed.  To be truly triumphant, you want to cross the finish line without injuries that require months to heal.  

 

 
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Muscular pain, runner’s diarrhoea, low blood pressure and exhaustion can be just some of the uncomfortable symptoms experienced by runners.   But if you get your nutrition right during training, on the day, and after the event; many of these side-effects can be avoided.   The right diet can ensure your digestive system is functionally optimally (boosting ‘beneficial’ gut bacteria is vital), your muscles & liver hold strong glycogen (carbohydrates) reserves (prolonging endurance) and your cells are optimally hydrated (a mere 2% drop in hydration levels has been shown to drastically impair physical & mental performance).

 

How can you benefit from dietary & lifestyle tips?

  • Learn which are the best natural electrolyte-rich drinks for maintaining hydration

  • Understand which foods optimize energy production, and which are best for ‘carb-loading’ during marathon week?

  • Eat foods to reduce body fat and build lean muscle mass (prolonging endurance)

  • Learn which widely promoted ‘sports’ foods & drinks can negatively impact upon your performance.

  • Which hours of sleep enhance renewal and regeneration of tissues and muscles.

Runner’s Special Offer

Instant mineral and heavy metal testing - 30% discount to all marathon runners on the revolutionary Oligoscan spectrophotometry test - A quick, non-invasive palm of the hand scanner that detects tissue levels of trace minerals such as zinc, magnesium, iron and sulphur required for energy / ATP production.  (Original price £100.00, discounted to £70.00)


Healthy Eating

Nutritional therapy is the application of nutrition science in the promotion of health, peak performance and individual care. Nutritional therapy practitioners use a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual’s symptoms and health concerns. This approach allows them to work with individuals to address nutritional balance and help support the body towards maintaining health.

 
 

Who can benefit from Nutritional Therapy

Nutritional therapy is recognised as a complementary medicine. It is relevant both for individuals looking to enhance their health and wellbeing and for those with chronic conditions wishing to work with or 'consult' a nutritional therapist in collaboration with other suitably qualified healthcare professionals.

 
 

If you suffer from a health condition such as

  • Allergies and asthma

  • Arthritis

  • Chronic Fatigue

  • Diabetes

  • Digestive problems

  • Eczema and other skin problems

  • Fatigue

  • Food intolerances

  • Frequent colds and viruses

  • Headaches, migraines

  • High blood pressure

  • Hormonal disorders

  • IBS

  • Infertility

  • Inflammatory bowel disorders

  • Mood swings

  • Obesity and weight problems

  • Osteoporosis

  • PMS, period pains, - Stress & anxiety

  • Thyroid Issues

...changing your diet and lifestyle can have a big impact.

 


Practitioners:

 

Amanda Spring

Hannah Brown

 

 

Prices:

Initial Consultation with Amanda Spring 60 minutes - £125
Follow-up Consultation with Amanda Spring 45 minutes - £95

Initial Consultation with Hannah Brown 90 minutes - £140
Follow-up Consultation with Hannah Brown 60 minutes - £110

Please contact us if you would like to book a 15-minute free consultation over the phone or in person.